Costa Del Sol, Spain
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| Ayos cooking lovely grub! |
Ayos- one of several 'barbecue in a boat' seafood bars on the beach, at their busiest lunchtime when cooking giant paella's. Named after the working owner, now a local celebrity who, when a small boy, discovered the Nerja Caves. He is recognizable by the ponytail and the newspapers wrapped around his shins for protection against the fire!
Check reviews on Tripadvisor
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| The Paella |
Bakers Bar- good food, well presented, reasonably prices, in a modern setting. Affable host who obviously enjoys football on the TV. Open all year.
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Rockys II- traditional Spanish home cooking and tapas 'like mama used to make'. Owned by two entertaining and cosmopolitan Spanish-Canadian brothers. Closed winter.
Check out reviews on NerjaToday.com
Stad Antwerpen - stylish, modern restaurant with a continental menu, run by the enthusiastic, multi- lingual Xavier and his wife Jessica. Fondue a speciality of the house.
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Nerja de Nerja (Bruxelles) – French and Belgian cuisine - up market but not expensive. Staff are very friendly and excellent service. You must try their mussels!
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Wai Wok – Thai food – excellent flavours - good service and the also do take away food.
Merendero Moreno – situated right on the Burriana Beach – Spanish owned. Good service. Specialities in meat, fish and paellas, all prepared on a traditional bbq. (photos taken from Tripadvisor- See there reviews...)
Others we like on the beachfront include Colonia competitive environment makes them all more than acceptable, whether it's breakfast, lunch or Nerja de Nerja H2o
